Welcome to WONO Consulting
Your Expert Food & Beverage Consulting Partner
At WONO Consulting, we believe that great food and exceptional service are the foundation of any successful hospitality business. Whether you’re a new startup or an established restaurant, café, or foodservice operation looking to innovate, we are here to guide you every step of the way. Our team of seasoned consultants combines decades of experience with a passion for food and beverage, helping you elevate your menu, streamline your operations, and boost profitability.
Hotels
Whether you’re launching a new hotel, managing an existing property, or looking to revitalize an established brand, our expert hotel consulting services are designed to help you achieve operational excellence, maximize profitability, and enhance guest satisfaction. With decades of industry experience and a deep understanding of hospitality trends, we are committed to providing customized solutions that drive results.
Restaurants
Running a successful restaurant involves more than just great food and a friendly atmosphere; it requires sharp business acumen, efficient operations, and a deep understanding of customer expectations. Whether you’re a startup looking to launch a new concept, or an established restaurant aiming to boost profits and streamline operations, our expert restaurant consulting services can guide you to success.
Menu Development
We are proud to offer our Restaurant Menu Development Consulting services, where we help you create a menu that not only delights your guests but also drives profitability and enhances your brand identity. Whether you’re launching a new restaurant or looking to revamp your existing menu, our expert consultants bring years of experience to the table, ensuring your menu meets both culinary and business goals.
Financial Analysis
Managing food costs is one of the most critical aspects of running a successful restaurant, café, or foodservice operation. Whether you’re a seasoned operator or just starting out, the balance between offering quality food and maintaining profitability can be tricky. That’s where food cost consulting comes in.
Inventory
Our goal is to help you streamline your inventory management, reduce waste, optimize ordering, and improve cost-efficiency for your food service operations. Below is a menu of services we offer, tailored to meet the unique needs of your business.